Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes
Ingredients:
- 1 and 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 2 and 1/4 teaspoons ground cinnamon
- 1 and 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 and 1/2 cups pumpkin puree
- 2 eggs
- 1/4 cup milk (I used almond milk and they turned out great)
Crumb Topping:
- 3/4 cup all purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 and 1/2 teaspoon pumpkin pie spice
- 6 tablespoons unsalted butter, melted
Maple Icing:
- 1 and 1/2 cup confectioners sugar
- 2 tablespoons maple syrup
- 2 tablespoons milk (again, I used almond milk and it worked great as an alternative)
Directions:
- Preheat oven to 425 degrees. Line either a two 6-count muffin pans or a 12-count muffin pan with baking liners.
- Muffins: In a large bowl mix together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. In a medium bowl mix together the oil, granulated sugar, light brown sugar, pumpkin puree, eggs, and milk. After mixing the wet ingredients together, pour them into the large bowl of dry ingredients. Mix it all together until completely combined.
- Spoon this mix into the liners about 3/4 the way full.
- Crumb topping: Mix the flour, granulated sugar, light brown sugar, and pumpkin pie spice together. Slowly stir in the melted butter until crumbs begin to form. DO NOT over mix. Add in a pinch of flour if needed to make it crumbier.
- Spoon the crumbs on top of muffin batter. Gently press it into the batter.
- Bake for 5 minutes on 425 degrees. Then lower to 350 degrees and bake for 15 more minutes. Let sit 10 minutes in pan before icing.
- Maple Icing: Mix together the confectioners sugar, maple syrup, and milk. Drizzle over muffins.
*Store at room temperature for 1-2 days, refrigerate for 1 week, or freeze for up to 3 months.
I found this recipe on sallysbakingaddiction.com if you want to check hers out. I made a few changes to my own style/taste after making them a few times. Hope you enjoy!
